Baci were born in 1981 by an idea of ​​Knight Innocenzo Borrillo, who after working for twenty years in a famous pastry shop in Naples, decides to return to San Marco dei Cavoti and put into practice the secrets learned to propose a whole product his. This is how the famous Croccantino Baci is born, a finger made of hazelnuts, almonds and sugar covered with dark chocolate, which gives a smile to every taste. Our Torroncini are all gluten-free.